Ball Complete Book of Home Preserving
Ball Complete Book of Home Preserving
Around 400 tested recipes for jams, pickles, sauces and pressure-canned vegetables and meat, with the safety steps that prevent botulism.
- Why it's here
- The standard guide to safe home canning.
- Keep in mind
- US jar sizes and measurements.
- Publisher
- Robert Rose
- Edition
- Current edition
- Format
- Paperback
Some links are affiliate links. No sponsored placements. Reviewed 19 October 2026.
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Preserves
River Cottage Handbook No. 2: jams, chutneys, pickles and cordials.