The River Cottage Fish Book
The River Cottage Fish Book
Covers sea and freshwater fish of Britain and Europe: identifying them, gutting, filleting, preserving by salting and smoking, and cooking.
- Why it's here
- How to catch, clean, fillet and cook fish and shellfish.
- Publisher
- Bloomsbury
- Edition
- 2007
- Format
- Hardback
Some links are affiliate links. No sponsored placements. Reviewed 19 October 2026.
More in hunting, fishing and butchery
-
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game
Field dressing and butchering explained step by step, with photographs.
-
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl
The small-game companion: rabbits, squirrels, upland birds and waterfowl.
-
Hunt, Gather, Cook
Foraging, fishing and hunting brought together, with recipes.
-
The River Cottage Meat Book
Butchery, curing and cooking for every cut of meat.