The River Cottage Meat Book
The River Cottage Meat Book
Explains where meat comes from, how carcasses are butchered, and how to cook, cure and preserve each cut, including game.
- Why it's here
- Butchery, curing and cooking for every cut of meat.
- Publisher
- Hodder & Stoughton
- Edition
- 2004
- Format
- Hardback
Some links are affiliate links. No sponsored placements. Reviewed 19 October 2026.
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